Frozen Kuhsterd was initially launched at the Underground Market in April 2011 as a table/cart vendor. After a chance meeting with Chef Tim Luym in early 2012, Frozen Kuhsterd was expanded to a partnership and became California's first frozen custard food truck. Team Frozen Kuhsterd consists of founder, Jason Angeles and partners - Alex Lam, Tim Luym, and Justin Sakurai. Our flavors, sundaes and sandwiches are inspired from our own ethnic backgrounds and foods that we've eaten around the world. Some would say we're crazy, but we think we're setting new standards in the frozen dessert segment. Our unique offerings have made us the highest rated food truck in San Francisco, according to Yelpers
. Currently we are operating as mobile business, but in the works is a store front in the Mission District and a second food truck.
"we're setting new standards in the frozen dessert segment..."